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Dining

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Editor, Travel & Dining
Sharon Marshak
510-494-1999
sharon@tricityvoice.com
Dining In

“Dining” makes you think about going out for dinner, or special lunch. But dining is something we all do every day. The quality of that dining is important, for health, for pleasure, for your own creativity.

A good, imaginative, thoughtful cook can produce a better meal than most restaurants. Lately, while traveling, I had two delicious, unpretentious meals that elicited that “mmmm” factor. One was cooked by a friend in Cambridge, MA. Minnie, a college chum, took several approximately six-ounce salmon filets (wild Salmon), and coated them with a crunchy mixture of wheat germ, ground mustard seed, and other spices. The filets were then pan-seared, and finished in the oven. ...
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