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November 18, 2011 > FDA food safety tips for healthy holidays

FDA food safety tips for healthy holidays

By Mary Ellen Taylor, MSPH

How many days does it take to thaw a 20-pound turkey in the refrigerator?

Should you rinse raw meat before cooking it?

At what temperature should stuffing be cooked?

Find out the answers to these questions and more at http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm092815.htm

Watch the video, Holiday Food Safety, in English and Spanish at http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm188807.htm#HolidayFoodVideo

Sign up for e-mail notices of new FDA Consumer Updates at https://service.govdelivery.com/service/subscribe.html?code=USFDA_9

View the FDA Consumer Update RSS feed at http://www.fda.gov/AboutFDA/ContactFDA/StayInformed/RSSFeeds/Consumers/rss.xml


Source: FDA Consumer Health Information (www.fda.gov/consumer)

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