July 24, 2007 > This Week's Recipe This Week's Recipe Azteca Taco tossed salad Submitted By Souplantation/Sweet Tomatoes Ground turkey: 1/2 pound ground turkey Cook ground turkey in a sautŽ pan. Drain excess grease. Dressing: Combine ingredients and whisk until thoroughly 2 cups sour cream 3/4 cup red wine vinegar 3/4 cup canola oil 3 tablespoons ground cumin 2 1/2 tablespoons fresh lime juice 1 3/4 tablespoons chili garlic sauce 1 tablespoon chili powder 4 teaspoons kosher salt 2 teaspoons ground black pepper Yields approximately four cups =============================================================== Tossed salad: Combine ingredients in bowl and toss until evenly coated. 4 cups chopped romaine lettuce 4 cups chopped iceberg lettuce 1 cup Fritos brand corn chips 1 cup cooked ground turkey 3/4 cup grated yellow cheddar cheese 1/2 cup canned kidney beans (rinse) 1/2 cup wedged Roma tomatoes 1/2 cup dressing 1/4 cup sliced green onions 1/4 cup sliced black olives 1/4 cup chopped cilantro Yields approximately eight to ten servings